Something small

Gordal olives
55:-

Anchoas Nardines, toast mayonnaise, lemon
120:-

Swedish coppa, Cecina de León selección, Salchichón Ibérico bellota
165:-

Starters

Swedish Kalix bleak roe, hash brown, onions, sour cream.
295:-

Butter fried white asparagus, browned butter hollandaise sauce, egg 65°, Spanish cheese , crispy Jerusalem artichoke
185:-

Swedish coppa, Cecina de León selección, Salchichón Ibérico bellota
165:-

Duck rillette, confit shallots, lemon, thinly sliced sirloin, foie gras
175:-

French oysters Fine de claire
3 st 130:-    6 st 220:-

Main courses

Steak tartar, beetroots, capers, onion, mustard, egg cream, cornichons
190:-/295:-
With fries 220:- / 325:-

Seared steak tartar, beetroots, capers, onion, mustard, French fries, red wine sauce, Café de Paris
220:-/325:-

Seared sea bass, sobrasada, confit leeks, pimentos del piquillo, browned lemon butter, potatoes
345:-

Filé mignon, French fries, sauce béarnaise, red wine sauce, seasoned salad.
385:-

Entrecôte of veal, potato terrin flavored with prästost (swedish cheese), green asparagus, salsa verde, red wine sauce, marinated tomato
345:-

Celeriac fritters, ramson pesto with pine nuts, burrata, baked tomato, green asparagus, onion chutney flavored with sambal badjak
295:-

Desserts

Crème Brûlée
120:-

Chocolate ganache with browned butter, brownie, whipped pannacotta, raspberries, fried walnuts
120:-

Rhubarb cooked with vanilla and rosé wine, cream cheese mousse, raspberry sorbet, cookies
120:-

Chocolate truffles
33:-

Assortment of cheese
50:- / piece