Menus in English

Monthly menu

Deep fried scallops, jerusalem artichoke puree, bacon, caramelized onion, red wine reduction, parsley
-0-
Duck breast, pumpkin purée, roasted pumpkin, orange, amandine potato, tuscan cabbage, butterd chicken sauce
-0-
Sea buckthorn & carrot sorbet, baked cream chees, digestive, carrot coulis

Menu 695:- / Wine paring 455:-

Add two pieces of cheese between main and dessert 75:-

The classic menu

Swedish Kalix bleak roe, hash brown, onions, sour cream.
-0-
Filé mignon, sauce béarnaise, red wine sauce, French fries, sallad
-0-
Crème Brûlée

Menu 795:-

 

Book a table

Something small

Gordal olives
75:-

Anchoas Nardines, toast mayonnaise, lemon
159:-

Starters

Swedish bleak roe, hash brown, onions, sour cream.
299:-

Baked egg, hollandaise sauce, leek, zucchini, deep fried potatoes, seaweed caviar, dill
185:-

Deep fried scallops, jerusalem artichoke puree, bacon, caramelized onion, red wine reduction, parsley
195:-
”Toast Pelle Janzon” Beef carpaccio, butter fried toast, bleek roe, egg yolk, shallots, chives & lemon
299:-

French oysters Fine de claire
3 st 130:-    6 st 220:-

Main courses

Steak tartar, beetroots, capers, onion, mustard, egg cream, cornichons
215:-/325:-
With fries 245:- / 355:-

Seared steak tartar, beetroots, capers, onion, mustard, French fries, red wine sauce, Café de Paris
245:-/355:-

Red Sole poached in white wine, mussel, buttered mussel sauce, tomato emulsion, shrimps, celery, carrot, dill
385:-

Filé mignon, sauce béarnaise, red wine sauce, French fries, sallad
405:-

Duck breast, pumpkin purée, roasted pumpkin, orange, amandine potato, tuscan cabbage, butterd chicken sauce
395:-

Swedish dumplings filled with mushroom, crème double, duxelles, black cabbage, lingonberries
295:-

Desserts

Crème Brûlée
120:-

Chocolate terrine, caramelized milk chocolate mousse, vanilla ice cream, passion fruit
125:-

Sea buckthorn & carrot sorbet, baked cream chees, digestive, carrot coulis
125:-

Chocolate truffle
39:-

Assortment of cheese
55:- / piece