Menus in English

Monthly menu

Shellfish bisque, halibut, rouille, fennel.
-0-
Confit of duckbreast, foie gras croquette, red apple puré, fried endive, battered chicken consommé.
-0-
Sour cream sorbet, carrot cake, frosting.

Menu 485:- / Wine paring 365:-

Two pieces of cheese between main and dessert 75:-

Book a table

Starters

Bleak roe, hash brown, onions, sour cream.
189:-

Shellfish bisque, halibut, rouille, fennel.
165:-

Moules au cidre, estdragon, cider, pommes frites & aioli.
1/2 175:-   /   1/1 245:-‘

Foie gras au torchon, deep fried walnuts, root seleriac, vinaigrette, grapes
179:-

Fried Salsify, pumpkin puré, deep fried goat cheese, crispy mushrooms, vinagrette sauce.
145:-

Cold cuts plate, cornichons, house terrine, chicken liver mousse, crispy pork rinds
175:-

French oysters Fine de claire
3st 110:-    6st 165:-

Mains

Steak tartar, beetroots, capers, onion, mustard, egg cream, cornichons.
150:-/245:-
With fries 180:- / 280:-

Seared steak tartar, beetroots, capers, onion, mustard, French fries, red wine sauce, Roquefort butter.
180:-/280:-

Baked Trout, deep fried jerusalem artichokes, pickled chantarelles, cream cheese filled pumpkin, beurre blanc sauce.
325:-

Filet Mignon Swedish, French fries, sauce béarnaise, salad with tomatoes, beans- & onions.
335:-

Confit of duckbreast, foie gras croquette, red apple puré, fried endive, battered chicken consommé.
295:-

Fresh Gnocchi, deep fried enoki mushrooms, Shiitake, estdragon cream cheese, Comté cheese, hazelnut butter, pickled shallots.
245:-

Desserts

Crème Brulée
95:-

Sour cream sorbet, carrot cake, frosting.
105:-

Mint parfait, dark chocolate, brownie & pear.
105:-

Chocolate truffles.
29:-

Assortment of cheese.
50:- / piece

After dinner