Monthly menu

Deep fried scallops, crispy chorizo sausage, baked bellpeppers- & zuccini, chorizo mayonnaise.

-0-

Artic char, white wine sauce with trout roe & chives, cucumber, fennel, yellow beets & fresh potatoes.

-0-

Elderberry sorbet, vanilla marinated strawberries, spunge cake, lemon, white chocolate.

Menu 495:- / Wine paring 385:-

Two pieces of cheese between main and dessert 75:-

Something small

Paté de Champagne, duck, pork, chicken liver, pistachio, cornichons, Mustard
75:-

Bayonne ham
69:-

Fuet, Spanish dry aged sausage
69:-

Bleak roe, hash brown, onions, sour cream.
195:-

Gazpacho, yoghurt, marinated paprika, sourdough croutons, basil
145:-

Tartar on tuna fish and crab, crisp bread, chili mayonnaise, onions
175:-

Deep fried scallops, crispy chorizo sausage, baked bellpeppers- & zuccini, chorizo mayonnaise.
175:-

French oysters Fine de claire
3st 110:- 6st 165:-

Steak tartar, beetroots, capers, onion, mustard, egg cream, cornichons.
150:-/245:-
With fries 180:- / 280:-

Seared steak tartar, beetroots, capers, onion, mustard, French fries, red wine sauce, caramelized onion butter.
180:-/280:-

Artic char, white wine sauce with trout roe & chives, cucumber, fennel, yellow beets & fresh potatoes.
325:-

Entrecôte, Finland, French fries, sauce béarnaise, salad with tomatoes, beans- & onions.
335:-

Deep Fried feta Cheese, olives, green peas puré, oregano vinaigrette, tomato & onion
255:-

Crème Brulée
95:-

Licorice ice cream, raspberry pannacotta, lemon crumbs
110:-

Chocolate truffles
29:-

Assortment of cheese
50:- / piece