Monthly menu
Lobster soup, Artic char, roasted compote on bell pepper, chili- & garlic and crispy Bayonne ham
-0-
Entrecote, sauce Bordelaise, pepper mayonnaise, potato croquette flavored with Gruyere cheese, fried salsify
-0-
Butter-fried sponge cake, cream panna cotta, raspberry sorbet, frozen marzipan, vanilla cream
Add two pieces of cheese between main and dessert 75:-
The classic menu
Swedish Kalix bleak roe, hash brown, onions, sour cream.
-0-
Filé mignon, sauce béarnaise, red wine sauce, French fries, caramelized shallots & parsley carrots
-0-
Crème Brûlée
Menu 775:-
Something small
Gordal olives
55:-
Anchoas Nardines, toast mayonnaise, lemon
120:-
Chicken liver mousse, levain bread, cornichons & mustard
120:-
Starters
Swedish bleak roe, hash brown, onions, sour cream.
295:-
Fried polenta flavored with parmesan & mascarpone cheese, roasted onion purée, brussel sprouts, preserved strawberries & balsamico
175:-
Lobster soup, Artic char, roasted compote on bell pepper, chili- & garlic and crispy Bayonne ham
185:-
French oysters Fine de claire
3 st 130:- 6 st 220:-
Main courses
Steak tartar, beetroots, capers, onion, mustard, egg cream, cornichons
190:-/295:-
With fries 220:- / 325:-
Seared steak tartar, beetroots, capers, onion, mustard, French fries, red wine sauce, Café de Paris
220:-/325:-
Cod, smoked shrimps, baked cabbage, deep fried leeks, butter sauce with horseradish, potato & leek terrine
385:-
Filé mignon, sauce béarnaise, red wine sauce, French fries, caramelized shallots & parsley carrots
385:-
Entrecote, sauce Bordelaise, pepper mayonnaise, potato croquette flavored with Gruyere cheese, fried salsify
375:-
Gnocchi, truffle cream, fresh truffle, baked white cabbage, oyster mushroom, lemon & parsley vinaigrette
295:-
Desserts
Crème Brûlée
120:-
Terrine on condensed milk and cookie dough, chocolate and espresso mousse, cherry sorbet
125:-
Butter-fried sponge cake, cream panna cotta, raspberry sorbet, frozen marzipan, vanilla cream
125:-
Chocolate truffle
33:-
Assortment of cheese
50:- / piece
