Menus in English

Monthly menu

Lobster, shrimp, crayfish in mayonnaise, butterfried sourdough bread, bleak roe, dill, lemon

-0-

Baked char, white wine sauce flavored with browned butter, new potatoes, bellaverde, salmon roe, lemon marinated cabbage

-0-

Strawberry ice cream, lemon marinated berries, chocolate terrine, deep fried nuts

Menu 795:- / Wine paring 495:-

Add two pieces of cheese between main and dessert 85:-

The classic menu

Swedish Kalix bleak roe, hash brown, onions, sour cream

-0-

Filé mignon, sauce béarnaise, red wine sauce, French fries, seasoned greens

-0-

Classic Crème Brulée

Menu 795:-

 

Something small

Gordal olives
75:-

Marcona almonds
75:-

Chips´n dip, Potatoe chips, bleak roe, sourcream, chives
175:-

Anchoas Nardines, toast bread, mayonnaise, lemon
179:-

Starters

Swedish bleak roe, hash brown, onions, sour cream.
299:-

Roasted aubergine, baked tomatoes, mozzarella, basil, parmesan cheese, croutons
175:-

Lobster, shrimp, crayfish in mayonnaise, butterfried sourdough bread, bleak roe, dill, lemon
299:-
French oysters Fine de claire
3 st 130:-    6 st 240:-

Main courses

Steak tartar, beetroots, capers, onion, mustard, egg cream, cornichons
235:-/345:-
With fries 265:- / 375:-

Seared steak tartar, beetroots, capers, onion, mustard, French fries, red wine sauce, Café de Paris
265:-/375:-

Filé mignon Tornedos, sauce béarnaise, red wine sauce, French fries, seasoned greens
435:-

Baked char, white wine sauce flavored with browned butter, new potatoes, bellaverde, salmon roe, lemon marinated cabbage
395:-

Mushroom risotto, butterfried chantarelles, roasted portabello, parmesan cheese, salt roasted almonds, browned butter
295:-

Desserts

Crème Brulée
130:-

Strawberry ice cream, lemon marinated berries, chocolate terrine, deep fried nuts
145:-

Chocolate truffle
39:-

Assortment of cheese
60:- / piece