Monthly menu
Tuna tartar, capers, dill cream cheese, horseradish, pickled turnip, croutons
-0-
Entrecote, romesco, red onion-& red wine butter, deep fried potatoes, tomato, parsley, confit garlic
-0-
Fresh strawberries, lime, sour cream sorbet, meringue flavored with black pepper, vanilla panacotta
Add two pieces of cheese between main and dessert 75:-
The classic menu
Swedish Kalix bleak roe, hash brown, onions, sour cream.
-0-
Filé mignon, sauce béarnaise, red wine sauce, French fries, sallad
-0-
Crème Brûlée
Menu 785:-
Something small
Gordal olives
55:-
Anchoas Nardines, toast mayonnaise, lemon
149:-
Starters
Swedish bleak roe, hash brown, onions, sour cream.
295:-
Deep fried prästost (swedish cheese) baked tomatoes, lettuce, radishes, caper vinaigrette, cumin crisps
185:-
Tuna tartar, capers, dill cream cheese, horseradish, pickled turnip, croutons
195:-
”Toast Pelle Janzon” Beef carpaccio, butter fried toast, bleek roe, egg yolk, shallots, chives & lemon
295:-
French oysters Fine de claire
3 st 130:- 6 st 220:-
Main courses
Steak tartar, beetroots, capers, onion, mustard, egg cream, cornichons
210:-/295:-
With fries 240:- / 325:-
Seared steak tartar, beetroots, capers, onion, mustard, French fries, red wine sauce, Café de Paris
240:-/325:-
Seard Char, white wine sauce, trout roe, cucumber, radish, peas, mashed potatoes with dill & lemon
385:-
Filé mignon, sauce béarnaise, red wine sauce, French fries, sallad
395:-
Entrecote, romesco, red onion-& red wine butter, deep fried potatoes, tomato, parsley, confit garlic
385:-
Butter fried gnocchi, tomatoes, browned butter with hazelnuts, pesto flavored with parsley & sage, Vesterhavs Cheese
295:-
Desserts
Crème Brûlée
120:-
Raspberry sorbet, milk chocolate mousse, fresh raspberries, raspberry coulis, sponge cake
125:-
Fresh strawberries, lime, sour cream sorbet, meringue flavored with black pepper, vanilla panacotta
125:-
Chocolate truffle
39:-
Assortment of cheese
55:- / piece
