Menus in English

September menu

Lemon baked char, crispy leek, cucumber, dill pickled fennel, mayonnaise flavored with crab, roe & horseradish
-0-
Breast of rooster, garlic fried mushroom, pancetta, Parmigiano crème, chicken gravy
-0-
Dulcey chocolate mousse, yoghurt sorbet, marinated berries, sugar fried rye bread

Menu 495:- / Wine paring 395:-

Two pieces of cheese between main and dessert 75:-

Something small

Bayonne ham
69:-

Fuet, Spanish dry aged sausage
69:-

Starters

Bleak roe, hash brown, onions, sour cream.
195:-
Chanterelles on levain bread, cream cheese flavored with Västerbottenost, onions, chives 179:-
Lemon baked char, crispy leek, cucumber, dill pickled fennel, mayonnaise flavored with crab, roe & horseradish
165:-

Terrine with confied of duck, pork-& foie gras, apple, deep fried walnuts, salad, brioche, dijon vinaigrette
185:-

Lobster, cauliflower puré, hazelnuts, trout roe, marinated cauliflower, herb-& garlic crisp
195:-

French oysters Fine de claire
3st 110:-    6st 165:-

Main courses

Steak tartar, beetroots, capers, onion, mustard, egg cream, cornichons.
150:-/245:-
With fries 180:- / 280:-

Seared steak tartar, beetroots, capers, onion, mustard, French fries, red wine sauce, caramelized onion butter.
180:-/280:-

Seared Cod, crayfish sauce with dill, broccoli, cucumber, potatoe puré flavored with Västerbotten cheese
335:-

Entrecôte, French fries, sauce béarnaise, salad with tomatoes, beans- & onions.
335:-

Breast of rooster, garlic fried mushroom, pancetta, parmigioano créme, chicken gravy
315:-

 Truffle baked Cabbage, roasted celeriac puré, Jerusalem artichoke chips, apple, pickled mushroom
255:-

Desserts

Crème Brulée
95:-

Dulcey chocolate mousse, yoghurt sorbet, marinated berries, suger fried rye bread
110:-

Sea buckthorn pannacotta, dark chocolate sorbet, caramelised nuts, sea buckthorn curd
110:-

Chocolate truffles
29:-

Assortment of cheese
50:- / piece