Something small

Gordal olives
55:-

Anchoas Nardines, toast mayonnaise, lemon
120:-

Starters

Swedish Kalix bleak roe, hash brown, onions, sour cream.
295:-

Burrata, grilled red pepper, cucumber, salt-roasted seeds, honey-& balssamic vinaigrette
185:-

French oysters Fine de claire
3 st 130:-    6 st 220:-

Main courses

Steak tartar, beetroots, capers, onion, mustard, egg cream, cornichons
190:-/295:-
With fries 220:- / 325:-

Seared steak tartar, beetroots, capers, onion, mustard, French fries, red wine sauce, Café de Paris
220:-/325:-

Char filet, potato, lumpfish roe, baked carrot, bellaverde, radish, beaurre blanc flavored with dill
335:-

Filé mignon, French fries, sauce béarnaise, red wine sauce, seasoned salad.
385:-

Parmesan gratin sirloin steak, marinated aubergine, zucchini, red wine sauce, potatoes, baked tomato
355:-

Green pea risotto, roasted pistachios, fennel snap peas, baked tomato
295:-

Desserts

Crème Brûlée
120:-

Chocolate mousse, fresh berries, hazelnut flakes, blackberry coulis
120:-

Elderflower marinated strawberries, raspberry sorbet, oat crumble
120:-

Chocolate truffles
33:-

Assortment of cheese
50:- / piece