Monthly menu

Lobster soup, brioche, carrot, trout roe, smetana flavored with dill seed & cumin
-0-
Entrecôte, parsley root puree, red onion butter, thyme sauce, kale, deep fried potatoes
-0-
Baked chocolate créme, banana ice cream, meringue, whipped cream, chocolate sauce

Menu 695:- / Wine paring 455:-

Add two pieces of cheese between main and dessert 75:-

The classic menu

Swedish Kalix bleak roe, hash brown, onions, sour cream.
-0-
Filé mignon, sauce béarnaise, red wine sauce, French fries, sallad
-0-
Crème Brûlée

Menu 795:-

Book a table

Something small

Gordal olives
75:-

Anchoas Nardines, toast mayonnaise, lemon
159:-

Starters

Swedish bleak roe, hash brown, onions, sour cream.
299:-

Beetroot tartar, cornichons, pistachios, baked shallots, deep fried onion, balsamic vinaigrette
185:-

Lobster soup, brioche, carrot, trout roe, smetana flavored with dill seed & cumin
185:-

”Toast Pelle Janzon” Beef carpaccio, butter fried toast, bleek roe, egg yolk, shallots, chives & lemon
299:-

French oysters Fine de claire
3 st 130:- 6 st 220:-

Main courses

Steak tartar, beetroots, capers, onion, mustard, egg cream, cornichons
215:-/325:-
With fries 245:- / 355:-

Seared steak tartar, beetroots, capers, onion, mustard, French fries, red wine sauce, Café de Paris
245:-/355:-

Seared Char filet, sandefjord sauce, salsify, marinated brussle sprouts, potatoes, dill
425:-

Filé mignon, sauce béarnaise, red wine sauce, French fries, sallad
425:-

Entrecôte, parsley root puree, red onion butter, thyme sauce, kale, deep fried potatoes

395:-

Cauliflower gratinate with Gruyere, Dijon mustard, roasted cauliflower, port wine reduction, green apple
295:-

Desserts

Crème Brûlée
130:-

Coconut sorbet, almond cake, mango, lime & roasted coconut
130:-

Baked chocolate créme, banana ice cream, meringue, whipped cream, chocolate sauce
130:-

Chocolate truffle
39:-

Assortment of cheese
55:- / piece

Menus in English