Menus in English

Monthly menu

White aspargus, hollandaise sauce, roasted almonds, chives
-0-
Sirloin of veal, green asparagus, turnip, swedish cheese créme, veal gravy, lemon, herbs
-0-
Vanilla semifreddo, rhubarb-& raspberry consommé, shortbread crumble.

Menu 495:- / Wine paring 385:-

Two pieces of cheese between main and dessert 75:-

Book a table

Something small

Paté de Champagne, duck, pork, chicken liver, pistachio, cornichons, Mustard
75:-

Bayonne ham
69:-

Fuet, Spanish dry aged sausage
69:-

Starters

Bleak roe, hash brown, onions, sour cream.
195:-

White aspargus, hollandaise sauce, roasted almonds, chives
175:-

Duck croquettes flavoured with estdragon & Swedish cheese, mayonnaise of black garlic- & lemon, pumpkin, duck foie gras
165:-

Tartar on salmon, tuna fish and crab, fried Levain bread, chili mayonnaise, onions
175:-

French oysters Fine de claire
3st 110:-    6st 165:-

Maincourses

Steak tartar, beetroots, capers, onion, mustard, egg cream, cornichons.
150:-/245:-
With fries 180:- / 280:-

Seared steak tartar, beetroots, capers, onion, mustard, French fries, red wine sauce, Roquefort butter.
180:-/280:-

Seared Pike Perch, spring roll with cabbage-& shrimp, white asparagus, crayfish sauce
325:-

Filet Mignon Swedish, French fries, sauce béarnaise, salad with tomatoes, beans- & onions.
335:-

Sirloin of veal, green asparagus, turnip, swedish cheese créme, veal gravy, lemon, herbs
315:-

Ovenbaked Eggplant, burrata cheese, romesco sauce with almonds, crispy green lentils, freshpeas.
255:-

Desserts

Crème Brulée
95:-

Vanilla semifreddo, rhubarb-& raspberry consommé, shortbread crumble
110:-

Chocolate gateau, milk ice cream, bourbon caramel
110:-

Chocolate truffles
29:-

Assortment of cheese
50:- / piece

After dinner