
Monthly menu
Fresh cooked white aspargus, sherry vinegar flavoured sauce hollandaise, salt roasted pumpkin seeds.
-0-
Sirloin of veal, green aspargus, gremolata, fresh potatoes, red wine sauce, crisp of ramsons.
-0-
Strawberry sorbet, Mascarpone mousse, merengue, lemoncurd, crumble.
Menu 525:- / Wine paring 395:-
Two pieces of cheese between main and dessert 75:-
Something small
Marinated Manchego
69:-
Fuet, Spanish dry aged sausage
69:-
Starters
Bleak roe(Bottenviken), hash brown, onions, sour cream.
235:-
Deep fried cod cheeks, ramson flavoured tartar sauce, fresch peas, aspargus, lemon, silver onions.
175:-
Fresh cooked white aspargus, sherry vinegar flavoured sauce hollandaise, salt roasted pumpkin seeds.
185:-
Jamon Iberico 40 gram
175:-
French oysters Fine de claire
3st 130:- 6st 220:-


Main courses
Steak tartar, beetroots, capers, onion, mustard, egg cream, cornichons
160:-/265:-
With fries 190:- / 295:-
Seared steak tartar, beetroots, capers, onion, mustard, French fries, red wine sauce, Café de Paris
190:-/295:-
Arctic Char, sautéed leeks, spinach, lumpfish roe, beans, white wine sauce, chive oil
345:-
Filé mignon, French fries, sauce béarnaise, red wine sauce, seasoned salad.
355:-
Sirloin of veal, green aspargus, gremolata, fresh potatoes, red wine sauce, crisp of ramsons.
325:-
Deep fried Goat cheese, beetroot, apple-& honey vinaigrette, puré on beetroot, candied walnuts
265:-
Desserts
Crème Brulée
95:-
Strawberry sorbet, Mascarpone mousse, merengue, lemoncurd, crumble
110:-
Caramelized chocolate terrine, Spanish almonds, Sour cream sorbet, blueberries
120:-
Chocolate truffles
29:-
Assortment of cheese
50:- / piece
