
Monthly menu
Butter fried brioche, snow crab, fresh lobster, salmon, pickled mustard seed & fresh herbs
-0-
Confit duck breast, apple cider flavored chicken cloud, glazed salsify, kale, celeriacpuré, apple with star anise-& cinnamon
-0-
Orange-& saffron ice cream, gianduja mousse, pickled citrus, chocolate-& nut crisp
Menu 650:- / Wine paring 435:-
Two pieces of cheese between main and dessert 75:-
Something small
Gordal olives
55:-
Anchoas Nardines, toast mayonnaise, lemon
120:-
Cecina de Leon, lightly smoked dried beef
125:-
Starters
Swedish Kalix bleak roe, hash brown, onions, sour cream.
285:-
Sirloin Carpaccio, tarragon mayonnaise, parmesan, pickled mushroom, cold pressed rapeseed oil, rocket salad, onion
175:-
Cecina de Leon, lightly smoked dried beef
125:-
Parmesan stuffed Pumpkin, kale crème, chili roasted pumpkin seeds
155:-
Butter fried brioche, snow crab, fresh lobster, salmon, pickled mustard seed & fresh herbs
195:-
French oysters Fine de claire
3 st 130:- 6 st 220:-


Main courses
Steak tartar, beetroots, capers, onion, mustard, egg cream, cornichons
10:-/295:-
With fries 210:- / 325:-
Seared steak tartar, beetroots, capers, onion, mustard, French fries, red wine sauce, Café de Paris
210:-/325:-
Sole Meuniere, sauce Bouillabaisse, potatoe puré, fennel, carrots, smoked mussels
355:-
Filé mignon, French fries, sauce béarnaise, red wine sauce, seasoned salad.
375:-
Confit duck breast, apple cider flavored chicken cloud, glazed salsify, kale, celeriacpuré, apple with star anise-& cinnamon
355:-
Cassoulet on tomato, beans, lentils, pumpkin, root vegetables, truffle, swedish goat cheese, deep fried potato
285:-
Desserts
Crème Brulée
110:-
Crêpes Suzette, orange croquant, vanilla ice cream
150:-
Orange-& saffron ice cream, gianduja mousse, pickled citrus, chocolate-& nut crisp
115:-
Chocolate truffles
29:-
Assortment of cheese
50:- / piece
