Monthly menu

Butter fried brioche, snow crab, fresh lobster, salmon, pickled mustard seed & fresh herbs

-0-

Confit duck breast, apple cider flavored chicken cloud, glazed salsify, kale, celeriacpuré, apple with star anise-& cinnamon

-0-

Orange-& saffron ice cream, gianduja mousse, pickled citrus, chocolate-& nut crisp

Menu 650:- / Wine paring 435:-

Two pieces of cheese between main and dessert 75:-

Something small

Gordal olives
55:-

Anchoas Nardines, toast mayonnaise, lemon
120:-

Cecina de Leon, lightly smoked dried beef
125:-

Swedish Kalix bleak roe, hash brown, onions, sour cream.
285:-

Sirloin Carpaccio, tarragon mayonnaise, parmesan, pickled mushroom, cold pressed rapeseed oil, rocket salad, onion
175:-

Cecina de Leon, lightly smoked dried beef
125:-

Parmesan stuffed Pumpkin, kale crème, chili roasted pumpkin seeds
155:-

Butter fried brioche, snow crab, fresh lobster, salmon, pickled mustard seed & fresh herbs
195:-

French oysters Fine de claire
3 st 130:- 6 st 220:-

Steak tartar, beetroots, capers, onion, mustard, egg cream, cornichons
10:-/295:-
With fries 210:- / 325:-

Seared steak tartar, beetroots, capers, onion, mustard, French fries, red wine sauce, Café de Paris
210:-/325:-

Sole Meuniere, sauce Bouillabaisse, potatoe puré, fennel, carrots, smoked mussels
355:-

Filé mignon, French fries, sauce béarnaise, red wine sauce, seasoned salad.
375:-

Confit duck breast, apple cider flavored chicken cloud, glazed salsify, kale, celeriacpuré, apple with star anise-& cinnamon
355:-

Cassoulet on tomato, beans, lentils, pumpkin, root vegetables, truffle, swedish goat cheese, deep fried potato
285:-

Crème Brulée
110:-

Crêpes Suzette, orange croquant, vanilla ice cream
150:-

Orange-& saffron ice cream, gianduja mousse, pickled citrus, chocolate-& nut crisp
115:-

Chocolate truffles
29:-

Assortment of cheese
50:- / piece