Menus in English

November menu

Fresh Lobster on sourdough toast, dild pickled cucumber, mayonnaise, trout roe.
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Slow cooked beef cheeks, ”five spice” carrots, red wine sauce, confit of brussel sprouts, onions, potatoe puré.
-0-
Chocolate terrine, ginger flavored caramel, star anis ice cream, candied walnuts.

Menu 565:- / Wine paring 395:-

Two pieces of cheese between main and dessert 75:-

Something small

Marinated Manchego
69:-

Fuet, Spanish dry aged sausage
69:-

Starters

Bleak roe(Bottenviken Sweden), hash brown, onions, sour cream.
215:-
Creamy mushroom soup, cream cheese with chanterells, gralic croutons, turnip, chive
165:-

Fresh Lobster on sourdough toast, dild pickled cucumber, mayonnaise, trout roe.
195:-

Terrine with confit of duck, pork-& foie gras, apple, deep fried walnuts, salad, brioche, dijon vinaigrette
185:-

French oysters Fine de claire
3st 110:-    6st 165:-

Main courses

Steak tartar, beetroots, capers, onion, mustard, egg cream, cornichons
150:-/245:-
With fries 180:- / 280:-

Seared steak tartar, beetroots, capers, onion, mustard, French fries, red wine sauce, caramelized onion butter
180:-/280:-

Witch flounder meunière, beetroot, caper, spinach, browned butter with lemon
335:-

Filé mignon, French fries, sauce béarnaise, salad with dijonvianigrette
355:-

Slow cooked beef cheeks, ”five spice” carrots, red wine sauce, confit of brussel sprouts, onions, potatoe puré.
295:-

 Truffle baked Cabbage, roasted celeriac puré, Jerusalem artichoke chips, apple, pickled mushroom
255:-

Desserts

Crème Brulée
95:-

Chocolate terrine, ginger flavored caramel, star anis ice cream, candied walnuts.
110:-

Sea buckthorn pannacotta, dark chocolate sorbet, caramelised nuts, sea buckthorn curd
110:-

Chocolate truffles
29:-

Assortment of cheese
50:- / piece