Menus in English

October Menu

Lobster salad, cress mayonnaise, roasted cauliflower, hazelnuts, beets & citronette
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Beef cheeks slow braised in red wine, caramelized onion croquettes, potato puré, red wine sauce & glaced carrots
-0-
Sorbet of red apples, sour cream pannacotta, salted rosemary fudge, oat crisp
Menu 455:- / Wine menu 325:-

Two pieces of cheese between main and dessert 75:-

Book a table

Starters

Bleak roe, hash brown, onions, sour cream.
179:-

Lobster salad, crest mayonnaise, roasted cauliflower, hazelnuts, beets & citronette.
175:-

Blackened sliced beef, pickled onions- & root celeriac, roasted chili mayonnaise, crispy green cabbage.
145:-

Crayfish soup, balloutine of lobster- & scallop, crown dill.
175:-

Confit Jerusalem artichoke, hollandaise sauce, onion, chervil, comté cheese.
145:-

Moules Mariniéres flavoured with tarragon & Pernod in a creamy white wine sauce
1/2 135:- , med pommes frites 175:-
1/1 195:-,  med pommes frites 235:-

Cold cuts plate, pickles, crisps, aioli.
165:-

French oysters Fine de claire
3st 110:-    6st 165:-

Mains

Steak tartar, beetroots, capers, onion, mustard, egg cream, cornichons.
150:-/245:-

Seared steak tartar, beetroots, capers, onion, mustard, French fries, red wine sauce.
170:-/260:-

Seared Pike Perch, shrimp beurre blanc, yellow beets, cauliflower & herb tossed Amandine potatoes.
295:-

Filet Mignon, Swedish, French fries, sauce béarnaise, tomato- & onion salad.
325:-

Beef cheeks slow braised in red wine, caramelized onion croquettes, potato puré, red wine sauce & glaced carrots.
235:-

Deep fried goat cheese, pumpkin puré, salt roasted glacedbeets, pickled chantarelles, confit of sweet potatoes.
235:-

Desserts

Crème Brulée
90:-

Sorbet of red apples, sour cream pannacotta, salted rosemary fudge, oat crisp.
95:-

Chocolate fondant, vanilla ice cream & rum raisin
95:-

Creamy almond cookie, variation of plums, honey crumble, sour heavy cream.
95:-

Chocolate truffles.
25:-

Assortment of cheese.
130:-

After dinner