
Monthly menu
Lobster soup, ballotine of smoked artic char, thyme flavoured root vegetables, lemon cream cheese.
-0-
Swedish Rooster, onion puré, confit of mushrooms, battered chocken broth, deep fried potatoes, wine boiled leek.
-0-
Yoghurt- & blood orange ice cream, baked chocolate créme, pistachio crisp, Italian merengue.
Menu 495:- / Wine paring 395:-
Two pieces of cheese between main and dessert 75:-
Something small
Marinated Manchego
69:-
Fuet, Spanish dry aged sausage
69:-
Starters
Bleak roe(Bottenviken), hash brown, onions, sour cream.
215:-
Baked ricotta, glazed beetroot, rye bread crisp, mâche salat, vinegar
165:-
Lobster soup, ballotine of smoked artic char, thyme flavoured root vegetables, lemon cream cheese.
175:-
”House cured” Gravad reindeer, Jamon Iberico, Terrine on duck- & pork, mustard, cornichons
165:-
Oxtail soup, turnip filled with parmesan cream cheese, root vegetables
185:-
French oysters Fine de claire
3st 110:- 6st 165:-


Main courses
Steak tartar, beetroots, capers, onion, mustard, egg cream, cornichons
150:-/245:-
With fries 180:- / 280:-
Seared steak tartar, beetroots, capers, onion, mustard, French fries, red wine sauce, caramelized onion butter
180:-/280:-
Seared Pike perch, scallop, fennel, carrot puré, battered Bouillabaisse consomme.
335:-
Filé mignon, French fries, sauce béarnaise, salad with dijonvianigrette
355:-
Swedish Rooster, onion puré, confit of mushrooms, battered chocken broth, deep fried potatoes, wine boiled leek.
295:-
Swedish potato dumplings filled with mushroom duxelle, browned butter, brussle sprout, portabello, black currant
255:-
Desserts
Crème Brulée
95:-
Yoghurt- & blood orange ice cream, baked chocolate créme, pistachio crisp, Italian merengue.
110:-
”Tiramisu” Mascarpone crème, coffee flavored parfait, sponge cake, amaretto
110:-
Chocolate truffles
29:-
Assortment of cheese
50:- / piece
