Menus in English

Monthly menu

Salmon tartar, shellfish emulsion, lemon cooked leek, dill & poppy seeds
-0-
Lamb roast beef, aubergine crème, balsamico glazed beetroot, lamb sauce & pine nuts
-0-
Apple sorbet, cinnamon apple, browned butter-& vanilla cream, oat crumble
Menu 625:- / Wine paring 445:-

Add two pieces of cheese between main and dessert 75:-

The classic menu

Swedish bleak roe, hash brown, onions, sour cream.
-0-
Filé mignon, sauce béarnaise, red wine sauce, French fries, caramelized shallots & parsley carrots
-0-
Crème Brûlée

Menu 745:-

 

Book a table

Something small

Gordal olives
55:-

Anchoas Nardines, toast mayonnaise, lemon
120:-

 

Starters

Swedish bleak roe, hash brown, onions, sour cream.
295:-

Pumpkin, comté cheese, roasted pumpin, deep fried goat cheese, pistachios, salad, balsamic-& honey vinaigrette
175:-

Salmon tartar, shellfish emulsion, lemon cooked leek, dill & poppy seeds
175:-

French oysters Fine de claire
3 st 130:-    6 st 220:-

Main courses

Steak tartar, beetroots, capers, onion, mustard, egg cream, cornichons
190:-/295:-
With fries 220:- / 325:-

Seared steak tartar, beetroots, capers, onion, mustard, French fries, red wine sauce, Café de Paris
220:-/325:-

Sole meunière, browned butter, capers, lemon, herbs, Amandine potatoes
355:-

Filé mignon, sauce béarnaise, red wine sauce, French fries, caramelized shallots & parsley carrots
385:-

Lamb roast beef, aubergine crème, balsamico glazed beetroot, lamb sauce & pine nuts
345:-

Chanterelle risotto, friied chanterelles, black cabbage, herb-& oninon crisp
295:-

Desserts

Crème Brûlée
120:-

Chocolate mousse, fresh vanilla ice cream, bakad banana creme, merengue, fresh berries
120:-

Apple sorbet, cinnamon apple, browned butter-& vanilla cream, oat crumble
120:-

Chocolate truffle
33:-

Assortment of cheese
50:- / piece