Monthly menu

Salmon & tuna tartar, cabage, citronette, capers, seed crackers

-0-

Sirloin steak, parsley butter, romesco sauce with almonds, baked onion, deep fried potatoes, beetroot

-0-

Strawberry ice cream, elderflower, fresh raspberries, fresh strawberries, cardamom cake

Menu 695:- / Wine paring 455:-

Add two pieces of cheese between main and dessert 85:-

The classic menu

Swedish Kalix bleak roe, hash brown, onions, sour cream

-0-

Filé mignon, sauce béarnaise, red wine sauce, French fries, seasoned greens

-0-

Classic Crème Brulée

Menu 795:-

Gordal olives
75:-

Marcona almonds
75:-

Chips´n dip, Potatoe chips, bleak roe, sourcream, chives
175:-

Butter fried sourdough bread, manchego crème, piquillo
169:-

Anchoas Nardines, toast bread, mayonnaise, lemon
179:-

Swedish bleak roe, hash brown, onions, sour cream.
299:-

Salt baked beets, yogurt, walnuts, sumac, cucumber, parsley
175:-

Salmon & tuna tartar, cabage, citronette, capers, seed crackers
195:-

”Toast Pelle Janzon” Beef carpaccio, butter fried toast, bleak roe, egg yolk, shallots, chives & lemon
299:-

French oysters Fine de claire
3 st 130:- 6 st 240:-

Steak tartar, beetroots, capers, onion, mustard, egg cream, cornichons
235:-/345:-
With fries 265:- / 375:-

Seared steak tartar, beetroots, capers, onion, mustard, French fries, red wine sauce, Café de Paris
265:-/375:-

Halibut, Bouillabaise suace, shrimp, mussles, rouille, saffron pickled fennel, new potatoes, carrot
425:-

Filé mignon Tornedos, sauce béarnaise, red wine sauce, French fries, seasoned greens
435:-

Sirloin steak, parsley butter, romesco sauce with almonds, baked onion, deep fried potatoes, beetroot
395:-

Mozzarella, beurre blanc with sage, crispy potato, roasted garlic, pickled cauliflower, tomato, bellaverde
295:-

Crème Brulée
130:-

Vanilla ice cream, banana pudding, Chocolate mousse, meringue
130:-

Strawberry ice cream, elderflower, fresh raspberries, fresh strawberries, cardamom cake
130:-

Chocolate truffle
39:-

Assortment of cheese
60:- / piece