Something small

Marinated Manchego
69:-

Fuet, Spanish dry aged sausage
69:-

Starters

Bleak roe(Bottenviken), hash brown, onions, sour cream.
235:-

Deep fried cod cheeks, ramson flavoured tartar sauce, fresch peas, aspargus, lemon, silver onions.
175:-

Fresh cooked white aspargus, sherry vinegar flavoured sauce hollandaise, salt roasted pumpkin seeds.
185:-

Jamon Iberico 40 gram
175:-

French oysters Fine de claire
3st 130:-    6st 220:-

Main courses

Steak tartar, beetroots, capers, onion, mustard, egg cream, cornichons
160:-/265:-
With fries 190:- / 295:-

Seared steak tartar, beetroots, capers, onion, mustard, French fries, red wine sauce, Café de Paris
190:-/295:-

Arctic Char, sautéed leeks, spinach, lumpfish roe, beans, white wine sauce, chive oil
345:-

Filé mignon, French fries, sauce béarnaise, red wine sauce, seasoned salad.
355:-

Sirloin of veal, green aspargus, gremolata, fresh potatoes, red wine sauce, crisp of ramsons.
325:-

Deep fried Goat cheese, beetroot, apple-& honey vinaigrette, puré on beetroot, candied walnuts
265:-

Desserts

Crème Brulée
95:-

Strawberry sorbet, Mascarpone mousse, merengue, lemoncurd, crumble
110:-

Caramelized chocolate terrine, Spanish almonds, Sour cream sorbet, blueberries
120:-

Chocolate truffles
29:-

Assortment of cheese
50:- / piece