Menus in English

Monthly menu

Lobster soup, ballotine of smoked artic char, thyme flavoured root vegetables, lemon cream cheese.
-0-
Swedish Rooster, onion puré, confit of mushrooms, battered chocken broth, deep fried potatoes, wine boiled leek.
-0-
Yoghurt- & blood orange ice cream, baked chocolate créme, pistachio crisp, Italian merengue.

Menu 495:- / Wine paring 395:-

Two pieces of cheese between main and dessert 75:-

Something small

Marinated Manchego
69:-

Fuet, Spanish dry aged sausage
69:-

Starters

Bleak roe(Bottenviken), hash brown, onions, sour cream.
215:-

Baked ricotta, glazed beetroot, rye bread crisp, mâche salat, vinegar
165:-

Lobster soup, ballotine of smoked artic char, thyme flavoured root vegetables, lemon cream cheese.
175:-

”House cured” Gravad reindeer, Jamon Iberico, Terrine on duck- & pork, mustard, cornichons
165:-

Oxtail soup, turnip filled with parmesan cream cheese, root vegetables
185:-

French oysters Fine de claire
3st 110:-    6st 165:-

Main courses

Steak tartar, beetroots, capers, onion, mustard, egg cream, cornichons
150:-/245:-
With fries 180:- / 280:-

Seared steak tartar, beetroots, capers, onion, mustard, French fries, red wine sauce, caramelized onion butter
180:-/280:-

Seared Pike perch, scallop, fennel, carrot puré, battered Bouillabaisse consomme.
335:-

Filé mignon, French fries, sauce béarnaise, salad with dijonvianigrette
355:-

Swedish Rooster, onion puré, confit of mushrooms, battered chocken broth, deep fried potatoes, wine boiled leek.
295:-

Swedish potato dumplings filled with mushroom duxelle, browned butter, brussle sprout, portabello, black currant
255:-

Desserts

Crème Brulée
95:-

Yoghurt- & blood orange ice cream, baked chocolate créme, pistachio crisp, Italian merengue.
110:-

”Tiramisu” Mascarpone crème, coffee flavored parfait, sponge cake, amaretto
110:-

Chocolate truffles
29:-

Assortment of cheese
50:- / piece