Monthly menu

Blackened salmon, rhubarbs, fennel, samphire, estdragon, cream

-0-

Rooster breast, croquette on rooster- & Swedish cheese, buttered gravy, pommes Anna, sugar snaps, onions

-0-

Vanilla ice cream, rhum/raisin, chocolate créme, crumble, pancake

Menu 695:- / Wine paring 455:-

Add two pieces of cheese between main and dessert 85:-

The classic menu

Swedish Kalix bleak roe, hash brown, onions, sour cream

-0-

Filé mignon, sauce béarnaise, red wine sauce, French fries, seasoned greens

-0-

Classic Crème Brulée

Menu 795:-

Gordal olives
75:-

Marcona almonds
75:-

Chips´n dip, Potatoe chips, bleak roe, sourcream, chives
175:-

Anchoas Nardines, toast bread, mayonnaise, lemon
169:-

Terrine on duckrillette- & foiegras, Sauternes gel, Madeleine cookies
195:-

Swedish bleak roe, hash brown, onions, sour cream.
299:-

Beetroot tartar, cornichons, pistachios, baked shallots, deep fried onion, balsamic vinaigrette
185:-

Blackened salmon, rhubarbs, fennel, samphire, estdragon, cream
195:-

”Toast Pelle Janzon” Beef carpaccio, butter fried toast, bleak roe, egg yolk, shallots, chives & lemon
299:-

French oysters Fine de claire
3 st 130:- 6 st 220:-

Steak tartar, beetroots, capers, onion, mustard, egg cream, cornichons
215:-/325:-
With fries 245:- / 355:-

Seared steak tartar, beetroots, capers, onion, mustard, French fries, red wine sauce, Café de Paris
245:-/355:-

Cod ”Skrei”, white wine sauce, potato pavé, cabbage, carrot, dill
425:-

Filé mignon Tornedos, sauce béarnaise, red wine sauce, French fries, seasoned greens
425:-

Rooster breast, croquette on rooster- & Swedish cheese, buttered gravy, pommes Anna, sugar snaps, onions

385:-

Cauliflower gratinated with Gruyere cheese, Dijon mustard, roasted cauliflower, port wine reduction, green apple
295:-

Crème Brulée
130:-

”Mille feuille” Puff pastry, lemoncurd, vanilla cream, raspberry sorbet
130:-

Vanilla ice cream, rhum/raisin, chocolate créme, crumble, pancake
130:-

Chocolate truffle
39:-

Assortment of cheese
60:- / piece