Menus in English

May menu

Lobster salad, green aspargus, chive créme, lemon pickled cucumber,
croutons, thyme apple.

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Veal entrecote, cheese baked summer cabbage, herb tossed fresh potatoes, ramsons salsa verde.
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Chocolate mousse, on roasted white chocolate, rhubarbs, crumble & raspberry coulis.

Menu 485:- / Wine paring 365:-

Two pieces of cheese between main and dessert 75:-

Book a table

Starters

Bleak roe, hash brown, onions, sour cream.
179:-

Lobster salad, green aspargus, chive créme, lemon pickled cucumber,
croutons, thyme apple.
165:-

Burrata, Cecina de león, roasted bell pepper releisch, tomatoes, mache salad, balsamico.
155:-

White aspargus, apple vinegrette, caramelized goat cheese, saltroasted almonds
145:-

Cold cuts plate, pickles, crisps, aioli.
165:-

French oysters Fine de claire
3st 110:-    6st 165:-

Mains

Steak tartar, beetroots, capers, onion, mustard, egg cream, cornichons.
150:-/245:-

Seared steak tartar, beetroots, capers, onion, mustard, French fries, red wine sauce.
170:-/260:-

Seared artic char, white aspargus, trout roe, aspargus mayonnaise, dild, fennel, potatoes & browned butter.
325:-

Filet Mignon Swedish, French fries, sauce béarnaise, tomato- & onion salad.
325:-

Veal entrecote, cheese baked summer cabbage, herb tossed fresh potatoes, ramsons salsa verde.
285:-

Variation of beets, oven baked with butter & thyme, beet root puré, crisps, deep fried goat cheese, walnuts, sweet/sour vinegrette
235:-

Desserts

Crème Brulée
90:-

Chocolate mousse, on roasted white chocolate, rhubarbs, crumble & raspberry coulis.
105:-

Lemon ice cream, cookies, strawberries & raspberries, Italian merengue, lemoncurd
99:-

Chocolate truffles.
29:-

Assortment of cheese.
130:-

After dinner