Monthly menu

Confit white asparagus, asparagus emulsion, breac chips, radish, lemon vinaigrette, dill

-0-

Lamb roast beef, Melanzane alla Parmigiana, Madeira jus, pesto, onion

-0-

Rhubarb compote, strawberry parfait, oat crumbs, crème Anglaise

Menu 695:- / Wine paring 455:-

Add two pieces of cheese between main and dessert 85:-

The classic menu

Swedish Kalix bleak roe, hash brown, onions, sour cream

-0-

Filé mignon, sauce béarnaise, red wine sauce, French fries, seasoned greens

-0-

Classic Crème Brulée

Menu 795:-

Gordal olives
75:-

Marcona almonds
75:-

Chips´n dip, Potatoe chips, bleak roe, sourcream, chives
175:-

Butter fried sourdough bread, manchego crème, piquillo
169:-

Anchoas Nardines, toast bread, mayonnaise, lemon
169:-

Swedish bleak roe, hash brown, onions, sour cream.
299:-

Confit white asparagus, asparagus emulsion, breac chips, radish, lemon vinaigrette, dill
195:-

”Toast Pelle Janzon” Beef carpaccio, butter fried toast, bleak roe, egg yolk, shallots, chives & lemon
299:-

French oysters Fine de claire
3 st 130:- 6 st 220:-

Steak tartar, beetroots, capers, onion, mustard, egg cream, cornichons
215:-/325:-
With fries 245:- / 355:-

Seared steak tartar, beetroots, capers, onion, mustard, French fries, red wine sauce, Café de Paris
245:-/355:-

Witch flounder Meunier, beetroot, horseradish, capers, browned butter, boiled potatoes, dill & lemon
425:-

Filé mignon Tornedos, sauce béarnaise, red wine sauce, French fries, seasoned greens
425:-

Lamb roast beef, Melanzane alla Parmigiana, Madeira jus, pesto, onion

395:-

Ramson gnocchi, cream cheese flavored with caramelized onion, spinach, fresh shelled peas
295:-

Crème Brulée
130:-

Hazelnut ice cream, brownie, dulce mousse, roasted hazelnuts,
cacoa nibs
130:-

Rhubarb compote, strawberry parfait, oat crumbs, crème Anglaise
130:-

Chocolate truffle
39:-

Assortment of cheese
60:- / piece