Monthly menu
Langoustine tartare with scallops, cod, avocado, rye bread, dill crème, trout roe
-0-
Marinated lamd roast, creamed cabbage, smoked vesterhavs cheese, deep fried green cabbage, shiitake, lamb sauce
-0-
Vanilla ice cream, warm cloudberries, almond crisp
Menu 485:- / Wine paring 365:-
Two pieces of cheese between main and dessert 75:-
Starters
Bleak roe, hash brown, onions, sour cream.
189:-
Langoustine tartare with scallops, cod, avocado, rye bread, dill crème, trout roe
165:-
Moules au cidre, estdragon, cider, pommes frites & aioli.
1/2 175:- / 1/1 245:-‘
Jerusalem artichoke soup, duck rilette, truffle cream cheese, salt roasted hazelnuts, chives.
179:-
Fried Salsify, pumpkin puré, deep fried goat cheese, crispy mushrooms, vinagrette sauce.
145:-
Cold cuts plate, cornichons, house terrine, chicken liver mousse, crispy pork rinds
175:-
French oysters Fine de claire
3st 110:- 6st 165:-
Mains
Steak tartar, beetroots, capers, onion, mustard, egg cream, cornichons.
150:-/245:-
With fries 180:- / 280:-
Seared steak tartar, beetroots, capers, onion, mustard, French fries, red wine sauce, Roquefort butter.
180:-/280:-
Sole Meuniére, white wine sauce with Avruga caviar- & trout roe, baked root celeriac, deep fried carrot.
325:-
Filet Mignon Swedish, French fries, sauce béarnaise, salad with tomatoes, beans- & onions.
335:-
Marinated lamd roast, creamed cabbage, smoked vesterhavs cheese, deep fried green cabbage, shiitake, lamb sauce
295:-
Fresh Gnocchi, deep fried enoki mushrooms, Shiitake, estdragon cream cheese, Comté cheese, hazelnut butter, pickled shallots.
245:-
Desserts
Crème Brulée
95:-
Vanilla ice cream, warm cloudberries
105:-
Chocolate mousse, yoghurt- & rasp berry sorbet, raspberry gel, rye bread crisp.
105:-
Chocolate truffles
29:-
Assortment of cheese
50:- / piece
After dinner
