Larger parties.
Månadens meny / Monthly menu
Rimmad sejrygg, citronfärskost, dillmarinerat äpple- & fänkål, friterad persiljerot & syrad palsternacka
Salted Saithe, lemon cream cheese, dild pickled apple- & fennel, deepfried parsley root
-0-
Svensk kalvrygg, Västerbottensmaksatt potatiskrokett, rostad svartrot, bakad purjolök & kalvsky.
Sirloin of Swedish veal, cheese flavoured potatoe croquette, roasted salsify, baked onion, veal sauce.
-0-
Kanderad Macadamiaglass, chokladbrownie, hallonmousse & chokladsmulor.
Candied Macadamia ice cream, brownie, raspberry mousse, chocolate crumble.
Meny 445:- Vinmeny 325:-
Man kan få två sorters ost som en mellanrätt.
You can add two pieces of cheese between main and desert.
75:-
Klostergatans meny / Menu ”Klostergatan”
Jordärtskocksterrin, friterad persiljerot, tryffelsmaksatt jordärtskockspuré, sotad steklök.
Jerusalem artichoke terrine, deep fried parsnip, truffle flavoured artichoke puré, pickled yellow onion.
-o-
Rimmad Skreitorsk, friterad vårulle med rökta räkor- stuvad kål, räk-beurreblanc, dillpicklad morot & gulbeta.
Seared Cod, deep fried springroll with smoked shrimps- & cabbage, shrimp beurre blanc, dild pickled carrot & beets.
-o-
Karamelliserad bananglass, vispad hasselnötscrème & chokladcrisp.
Caramelized banana ice cream, whipped hazelnut mousse, chocolate crisp.
495:-
