Larger parties.
Månadens meny / Monthly menu
Halstrad pilgrimsmussla, Serranoskinka, svartrotspuré, sotad lök, blodapelsins vinaigrette.
Seared scallop, Serrano ham, salsify puré, onion, red orange vinaigrette.
-0-
Kryddbakad kalventrecôte, smörstekt shiitake, potatisterrine, sauce bordelaise, picklad endive.
Entrecôte of veal, butterfried shiitake, potato terrine, sauce bordelaise, pickled endive.
-0-
Kokosglass, ingefärsinkokt ananas, mandelkaka.
Coconut ice cream, ginger cooked pineapple, almond cake.
Meny 435:- Vinmeny 325:-
Man kan få två sorters ost som en mellanrätt.
You can add two pieces of cheese between main and desert.
75:-
Klostergatans meny / Menu ”Klostergatan”
Jordärtskockssoppa, rökt potatis, friterad ostronskivling, brillat savarincreme.
Jerusalem artichoke soup, smoked potato, deep fried oyster mushroom, brillat savarin.
-o-
Smörstekt torskrygg, beurre blanc, hummerfylld vårrulle, savoykål, dillmarinerad gurka.
Butter fried cod, beurre blanc, lobster filled spring roll, savoy cabbage, dill marinated cucumber.
-o-
Bakad mörk chokladcreme, svartvinbärsmousse, rårörda skogsbär, saltrostade jordnötter.
Baked dark chocolate creme, blackcurrant mousse, salt roasted peanuts.
495:-
