Monthly menu
Confit char fillet, white asparagus, cucumber, rye cracker, asparagus emulsion & dill
-0-
Lamb loin, beetroots, goats cheese croquette, ramson & hazelnut pesto, balsamico, radish & lamb jus
-0-
Baked rhubarb, whipped white chocolate, Earl Grey ice cream & oat crumble
Add two pieces of cheese between main and dessert 75:-
The classic menu
Swedish Kalix bleak roe, hash brown, onions, sour cream.
-0-
Filé mignon, sauce béarnaise, red wine sauce, French fries, sallad
-0-
Crème Brûlée
Menu 785:-
Something small
Gordal olives
55:-
Anchoas Nardines, toast mayonnaise, lemon
149:-
Starters
Swedish bleak roe, hash brown, onions, sour cream.
295:-
Blanched white asparagus, hollandaise, herb sallad & citronette
185:-
Confit char fillet, white asparagus, cucumber, rye cracker, asparagus emulsion & dill
195:-
”Toast Pelle Janzon” Beef carpaccio, butter fried toast, bleek roe, egg yolk, shallots, chives & lemon
295:-
French oysters Fine de claire
3 st 130:- 6 st 220:-
Main courses
Steak tartar, beetroots, capers, onion, mustard, egg cream, cornichons
210:-/295:-
With fries 240:- / 325:-
Seared steak tartar, beetroots, capers, onion, mustard, French fries, red wine sauce, Café de Paris
240:-/325:-
Skrei, sandefjord Sauce, egg, deep fried capers, red onion, dill & potatoes
385:-
Filé mignon, sauce béarnaise, red wine sauce, French fries, sallad
395:-
Lamb loin, beetroots, goats cheese croquette, ramson & hazelnut pesto, balsamico, radish & lamb jus
375:-
Quinoa patties with goats cheese and sundried tomato, salt baked yellow beets, beetroot puree, hazelnut, brown butter
295:-
Desserts
Crème Brûlée
120:-
Warm Madeleines, chocolate crémeux & amaretto chantilly
125:-
Baked rhubarb, whipped white chocolate, Earl Grey ice cream & oat crumble
125:-
Chocolate truffle
33:-
Assortment of cheese
50:- / piece
