Monthly menu
”Toast Pelle Janzon” Beef carpaccio, butter fried toast, bleek roe, confit egg yolk, shallots, chives & lemon
-0-
Duck breast, chestnut, shiitake mushroom, potato terrine, smoked danish cheese, chicken broth flavor with Sichuan pepper
-0-
Mascarpone ice cream, lemon curd, Italian meringue, rosemary, puffed buckwheat
Add two pieces of cheese between main and dessert 75:-
The classic menu
Swedish Kalix bleak roe, hash brown, onions, sour cream.
-0-
Filé mignon, sauce béarnaise, red wine sauce, French fries, caramelized shallots & parsley carrots
-0-
Crème Brûlée
Menu 775:-
Something small
Gordal olives
55:-
Anchoas Nardines, toast mayonnaise, lemon
120:-
Chicken liver mousse, levain bread, cornichons & mustard
120:-
Starters
Swedish bleak roe, hash brown, onions, sour cream.
295:-
Green pea puree, puy lentils, parmigiano, salt roasted pumpkin seeds, lovage
175:-
”Toast Pelle Janzon” Beef carpaccio, butter fried toast, bleek roe, confit egg yolk, shallots, chives & lemon
225:-
French oysters Fine de claire
3 st 130:- 6 st 220:-
Main courses
Steak tartar, beetroots, capers, onion, mustard, egg cream, cornichons
190:-/295:-
With fries 220:- / 325:-
Seared steak tartar, beetroots, capers, onion, mustard, French fries, red wine sauce, Café de Paris
220:-/325:-
Skrei, sandefjord Sauce, egg, deep fried capers, red onion, dill & potatoes
385:-
Filé mignon, sauce béarnaise, red wine sauce, French fries, salad
385:-
Duck breast, chestnut, shiitake mushroom, potato terrine, smoked danish cheese, chicken broth flavor with Sichuan pepper
375:-
Quinoa patties with goats cheese and sundried tomato, salt baked yellow beets, beetroot puree, hazelnut, brown butter
295:-
Desserts
Crème Brûlée
120:-
Warm Madeleines, chocolate crémeux & amaretto chantilly
125:-
Mascarpone ice cream, lemon curd, Italian meringue, rosemary, puffed buckwheat
125:-
Chocolate truffle
33:-
Assortment of cheese
50:- / piece
