Monthly menu
White asparagus soup, grilled scallop, lemon gel, tarragon oil,, shelling pea
-0-
Veal, green asparagus, veal jus, new potatoes, red wine braised shallots, parsley & garlic emulsion
-0-
’’Pankakstårta’’ pancake, vanilla créme, strawberry jam, fresh strawberries & vanilla ice cream
Add two pieces of cheese between main and dessert 75:-
The classic menu
Swedish Kalix bleak roe, hash brown, onions, sour cream.
-0-
Filé mignon, sauce béarnaise, red wine sauce, French fries, sallad
-0-
Crème Brûlée
Menu 785:-
Something small
Gordal olives
55:-
Anchoas Nardines, toast mayonnaise, lemon
149:-
Starters
Swedish bleak roe, hash brown, onions, sour cream.
295:-
Blanched white asparagus, hollandaise, herb sallad & citronette
185:-
White asparagus soup, grilled scallop, lemon gel, tarragon oil,, shelling pea
195:-
”Toast Pelle Janzon” Beef carpaccio, butter fried toast, bleek roe, egg yolk, shallots, chives & lemon
295:-
French oysters Fine de claire
3 st 130:- 6 st 220:-
Main courses
Steak tartar, beetroots, capers, onion, mustard, egg cream, cornichons
210:-/295:-
With fries 240:- / 325:-
Seared steak tartar, beetroots, capers, onion, mustard, French fries, red wine sauce, Café de Paris
240:-/325:-
Pike perch fillet Meuniére, beurre blanc, rockfish roe, leek, baked tomatoes & new potatoes
385:-
Filé mignon, sauce béarnaise, red wine sauce, French fries, sallad
395:-
Veal, green asparagus, veal jus, new potatoes, red wine braised shallots, parsley & garlic emulsion
375:-
Ratatouille, Burrata, raw sliced zucchini, basil, sourdough croutons, pine nuts & olive oil
295:-
Desserts
Crème Brûlée
120:-
chocolate brownie, chocolate ice cream, peanut meringue, banana parfait & dulce de leche
125:-
’’Pankakstårta’’ pancake, vanilla créme, strawberry jam, fresh strawberries & vanilla ice cream
125:-
Chocolate truffle
33:-
Assortment of cheese
50:- / piece
