Something small

Gordal olives
55:-

Anchoas Nardines, toast mayonnaise, lemon
120:-

Chicken liver mousse, levain bread, cornichons & mustard
120:-

Starters

Swedish bleak roe, hash brown, onions, sour cream.
295:-

Chevre Saint Maure, brioche, fig puree, walnuts, vanilla marinated pears, pickled endive
175:-

French oysters Fine de claire
3 st 130:-    6 st 220:-

Main courses

Steak tartar, beetroots, capers, onion, mustard, egg cream, cornichons
190:-/295:-
With fries 220:- / 325:-

Seared steak tartar, beetroots, capers, onion, mustard, French fries, red wine sauce, Café de Paris
220:-/325:-

Halibut, risotto Milanese, Butter poached lobster, salsa verde & roasted fennel
385:-

Filé mignon, sauce béarnaise, red wine sauce, French fries, caramelized shallots & parsley carrots
385:-

Vegetarian lentil & Cabbage patty, parsley root puree, red wine reduction, crispy oyster mushroom, confit potatoes
295:-

Desserts

Crème Brûlée
120:-

Caramelized popcorn ice cream, dark chocolate pâté, black currant jelly, star anise
120:-

Chocolate truffle
33:-

Assortment of cheese
50:- / piece