Sommarmenyn

Månadens meny / Monthly menu

Löjrom, råraka, rödlök, crème fraiche.
Bleak roe, hashbrown onions, sour cream.
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Helstekt kalventrecote, brynt morotspuré, picklade primörbetor, rostad buntmorot & syrlig dillsky
Veal entrecote, Browned butter carrot puré, pickled beets, roasted carrots, sweet- & sour dild sauce & fresh potatoes..

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Crème brulée

Meny 475:-                          Vinmeny 325:-

Man kan få två sorters ost som en mellanrätt.
You can add two pieces of cheese between main and desert.
75:-