Something small

Gordal olives
75:-

Marcona almonds
75:-

Chips´n dip, Potatoe chips, bleak roe, sourcream, chives
175:-

Anchoas Nardines, toast bread, mayonnaise, lemon
179:-

Starters

Swedish bleak roe, hash brown, onions, sour cream.
299:-

Butterfried chanterelles, Levain toast, cream cheese flavored with caramelized onion, Västerbotten cheese
225:-

Toast ”Pelle Janzon” filé mignon, egg cream, bleak roe, chive, lemon vinaigrette
299:-

Main courses

Steak tartar, beetroots, capers, onion, mustard, egg cream, cornichons
235:-/345:-
With fries 265:- / 375:-

Seared steak tartar, beetroots, capers, onion, mustard, French fries, red wine sauce, Café de Paris
265:-/375:-

Filé mignon Tornedos, sauce béarnaise, red wine sauce, French fries, seasoned greens
445:-

Entrecote, chanterelle butter, golden beet, carrots, veal jus, Pommes Anna
425:-

Seared pikeperch, rimmed zucchini, dill, marinated onion, soybeans, buttered lobster broth, potato pavé
395:-

Panko breaded goat cheese, roasted beetroot, golden beetroot, potato crisps, poached pear, fig chutney, browned butter flavored with rosemary & honey
295:-

Desserts

Crème Brulée
130:-

Vanilla marinated plums, raspberry ice cream, cherry coulis, honeycomb
145:-

Assortment of cheese
60:- / piece